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16. Part of Silverside

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Oval shape of red meat, with fat on the outside, visible sinew on the bottom side.
Variances of red and pink, white fat or yellow.
Roast, Biltong, Minute steak, Tenderised steak, Cubes & Soft shin



For recipes with Biltong, click here.


Minute Steak
Sliced steak into ± 10 mm slices
Light red meat with visible white fat


Tenderised Steak
Sliced steak into ± 15 - 20 mm slices
Light red to dark red meat with visible white fat


Uniform lean cuts of Beef with no visible sinew or gristle.
No excess blood. Light to dark red with centre of meat not brown.


Soft Shin
Round piece of red meat, visible meat grain.
Variances of red and pink, Raw meat flavour.